Ginger Garlic Paste Recipe

Recipe By Vah Reh Vah

Ginger garlic paste is an important and indispensable ingredient in most indian kitchens. This flavorful paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine.

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15minstotal
5minsPrep
10minsCook

Recipe Video

Ginger garlic paste - By Vahchef @ Vahrehvah.com
1 mins

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Ingredients For Ginger Garlic Paste Recipe

Nutrition
value
398
calories per serving
26 g Fat9 g Protein31 g Carbs11 g FiberOther

Current Totals

  • 26 g Fat
  • 9 g Protein
  • 31 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    9 g
  • Fiber
    11 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    3 mg
  • Vitamin A
    89 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    4 mg
  • Phosphorus
    160 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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