Ginger Curry Chicken With Lentils And Leeks Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add leeks and cook until softened.
• STEP 3.Add ginger, curry powder, and lentils to the skillet. Stir to coat the ingredients with the spices.
• STEP 4.Return the chicken to the skillet and add chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the lentils are tender and the chicken is cooked through.
• STEP 5.Serve the ginger curry chicken with lentils and leeks over rice or with naan bread. Enjoy!

Cooking Tips

• To save time, you can use pre-cooked lentils instead of cooking them from scratch.
• Adjust the amount of curry powder according to your taste preference. Add more for a spicier flavor or less for a milder taste.
• For a creamier texture, you can stir in some coconut milk or yogurt before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the leftovers with fresh rice or naan bread for a quick and easy meal.