Ginger chutney with cashewnuts & coriander stems Recipe

Ginger relieves nausea and loss of appetite. So consuming it in small amount is beneficial for our health. It is especially good when taken after meal in its candied form to help in digestion. So elderly people can benefit from it. So here is my version of a simple ginger chutney where i added some cashews and coriander stems too. Chutney is a must on an indian platter and is served as an accompaniment to our food to make them more tasty and yummy. It goes especially well with any south indian breakfast and is also a great substitute to the coconut chutney that is usually served.