Ginger Chilli Chicken With Fresh Rice Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with ginger, garlic, soy sauce, and chili paste. Let it marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add bell peppers, onions, and fresh chili peppers to the wok. Stir-fry for a few minutes until the vegetables are slightly tender.
• STEP 4.Cook the fresh rice noodles according to package instructions. Drain and set aside.
• STEP 5.Add the cooked rice noodles to the wok and toss everything together. Cook for another minute to heat through.
• STEP 6.Serve the Ginger Chilli Chicken with Fresh Rice Noodles hot, garnished with chopped spring onions and sesame seeds.
• STEP 7.Enjoy!

Cooking Tips

• For extra heat, add more chili paste or fresh chili peppers.
• You can add other vegetables like broccoli or carrots for added color and texture.
• Make sure not to overcook the chicken to keep it tender and juicy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.