Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy sauce-based sauce in this version of a classic chinese dish.
Ingredients For Ginger Chicken With Cashews Recipe
1.5 cup Chicken Broth
0.5 cup Soy sauce
1 tablespoon Cornstarch
0.75 teaspoon Ground ginger
0.75 teaspoon Brown sugar
0.25 cup Cornstarch
1.5 teaspoon Ground ginger
0.25 teaspoon Curry powder
2 pound Skinless, boneless chicken breast meat cut into cubes
3 tablespoon Extra virgin olive oil
1 tablespoon Sesame oil
3 Green Onions, Chopped
1 Bell pepper, chopped
1 teaspoon Sesame Seeds
Nutrition value
478
calories per serving
24 g Fat44 g Protein20 g Carbs2 g FiberOther
Current Totals
24 g Fat
44 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
44 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
378 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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