Ingredients For Ginger Chicken With Peanuts And Pak Choy Recipe
70 gram Caster sugar
160 milliliter Water
1.5 tablespoon Fish sauce
1.5 tablespoon Soy sauce
4 piece Cm-fresh ginger, peeled, cut into thin strips
2 Garlic cloves, peeled, bruised
2 Whole star anise
800 gram Chicken breast fillets, thinly sliced
80 gram Roasted peanuts
2 teaspoon Peanut oil
2 bunch Baby pak choy, ends trimmed
Nutrition value
578
calories per serving
33 g Fat51 g Protein19 g Carbs6 g FiberOther
Current Totals
33 g Fat
51 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
51 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
247 mg
Iron
8 mg
Vitamin A
3073 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
2 mg
Phosphorus
488 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
