1.5 pound Chicken breast boneless and skinless and cut into thin long strips
2 Large eggs
Vegetable Oil For Frying
1 tablespoon Sesame Seeds Optional
2 Green onions chopped, optional
0.75 cup All purpose flour
2 tablespoon Cornstarch
1 teaspoon Garlic powder
1 teaspoon Ground ginger
1 teaspoon Smoked paprika
1 teaspoon Salt Or To Taste
0.5 teaspoon Pepper or to taste
0.5 teaspoon Red pepper flakes
2 tablespoon Honey
0.5 cup Soy Sauce Low Sodium
1 tablespoon Sriracha sauce
1 teaspoon Fresh Ginger Minced
3 Cloves garlic minced
0.5 teaspoon Pepper
Nutrition value
457
calories per serving
21 g Fat44 g Protein23 g Carbs3 g FiberOther
Current Totals
21 g Fat
44 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
44 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
214 mg
Iron
8 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
466 mg
Selenium
46 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
