Ginger Cashew Chicken Stir Fry With Coconut Cauliflower Rice Recipe

Ingredients For Ginger Cashew Chicken Stir Fry With Coconut Cauliflower Rice Recipe

• For the cauliflower rice
• 0.5 tablespoon Coconut oil
• 1 Head of cauliflower
• As required Salt and pepper, to taste
• For the sauce
• 3 tablespoon Cashew butter
• 3 tablespoon Coconut aminos or low sodium soy sauce
• 1 tablespoon Freshly grated ginger
• 2 Cloves garlic, minced
• 3 tablespoon Warm water, to thin the sauce
• flakes If you like it spicy:add a few shakes of red pepper flakes or a dash of cayenne pepper
• For the stir fry
• 1 tablespoon Coconut oil, divided
• 1 pound Boneless skinless chicken breast, cut into bite sized pieces
• Freshly ground salt and pepper
• 2 Cloves garlic, minced
• 1 bunch Green onions, thinly sliced
• 1 Red onion or yellow onion, chopped into big chunks
• 1 Medium head broccoli, cut into florets
• 1 Red bell pepper, julienned
• 1 Large carrot, shredded
• To garnish
• Green onion
• 2 tablespoon Chopped cilantro
• 0.33000000000000007 cup Roasted cashews