This is a left over recipe. In christmas many sweet preparations are done. This result in left over. In this video i have made ginger bread fudge from left over ginger bread cookies.
Ingredients For Ginger Bread Fudge With Left Over Cookies Recipe
1 cup crushed ginger bread cookies
2 teaspoon amul fresh cream
2 teaspoon Butter
2 tablespoon Milkmaid
2 tablespoon finely chopped nuts
3 tablespoon melted dark chocolat
Nutrition value
67
calories per serving
3 g Fat1 g Protein9 g Carbs2 g FiberOther
Current Totals
3 g Fat
1 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
