Ginger Bread Fudge With Left Over Cookies Recipe
Recipe By Better Butter
This is a left over recipe. In christmas many sweet preparations are done. This result in left over. In this video i have made ginger bread fudge from left over ginger bread cookies.
4.3
13 Rating -
Rate
Vegdiet
2hr 5minstotal
2hr Prep
5minsCook
2hr 5m.total
2hr Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Bread Fudge With Left Over Cookies Recipe
- 1/4 cup crushed ginger bread cookies
- 1/2 teaspoon amul fresh cream
- 1/2 teaspoon Butter
- 1/2 tablespoon Milkmaid
- 1/2 tablespoon finely chopped nuts
- 3/4 tablespoon melted dark chocolat
Nutrition
value
value
67
calories per serving
3 g Fat1 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium11mg
- Iron1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter