Ginataang Puso Ng Saging Recipe

Cooking Directions

• STEP 1.Prepare the banana blossoms by removing the tough outer layers and slicing them into thin strips.
• STEP 2.In a pan, sauté garlic and onions until fragrant.
• STEP 3.Add the sliced banana blossoms and cook for a few minutes until they start to soften.
• STEP 4.Pour in the coconut milk and bring to a simmer. Cook for about 10-15 minutes until the banana blossoms are tender.
• STEP 5.Season with salt, pepper, and other desired spices or seasonings.
• STEP 6.Serve hot with steamed rice.
• STEP 7.Cooking Tips: To prevent the banana blossoms from turning brown, you can soak them in water with a little vinegar or lemon juice before cooking. This will help maintain their color and freshness.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Garnish with chopped spring onions or chili flakes for added flavor and presentation.

Cooking Tips

• To prevent the banana blossoms from turning brown, you can soak them in water with a little vinegar or lemon juice before cooking. This will help maintain their color and freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
• Garnish with chopped spring onions or chili flakes for added flavor and presentation.