Charred-Lemon Gin Sparkler Recipe

Cooking Directions

• STEP 1.Cut a lemon in half and char the cut side on a hot grill or in a skillet until it is slightly blackened.
• STEP 2.Squeeze the juice from the charred lemon into a cocktail shaker.
• STEP 3.Add gin, simple syrup, and ice to the shaker and shake well.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Top with sparkling water and gently stir to combine.
• STEP 6.Garnish with a lemon slice and serve immediately.

Cooking Tips

• If you don't have a grill or skillet, you can also char the lemon halves using a kitchen torch.
• For a sweeter version, you can add more simple syrup to taste.
• Feel free to experiment with different types of gin to find your preferred flavor profile.

Storage and Serving

• The Charred-Lemon Gin Sparkler is best served immediately to enjoy its fresh flavors and fizziness.
• You can prepare the charred lemon juice in advance and store it in the refrigerator for up to 2 days.
• When ready to serve, simply mix the charred lemon juice with gin, simple syrup, ice, and sparkling water as per the recipe.