Name: Luke Hines' Charred Zucchini With Lemon And Chilli Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B3

Vitamin B6

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How to make Luke Hines' Charred Zucchini With Lemon And Chilli Recipe

Kitchen Nine

Crawler

American

Green zucchini,  finely sliced lengthways

Grey zucchini,  finely sliced lengthways

Finely grated zest and juice lemon

Garlic Clove,  Crushed

Extra virgin olive oil

Sea salt and freshly ground black pepper

Flat leaf parsley leaves,  finely chopped

Roughly Chopped Pecans

step 1

Cook the zucchini, in batches, for 2 3 minutes on each side or until charred and cooked through (you don't want to overdo them as they will become too soft to work with).

step 2

Meanwhile, place the lemon zest and juice, garlic and oil in a large bowl, season generously with salt and pepper and mix well.

step 3

Add the charred zucchini to the bowl and gently toss. Transfer to a platter, scatter over the parsley, pecans and chilli flakes and serve.

step 4