This giant turkey meatball isn't your regular meatball, is huge, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – i'm obsessed!.
Ingredients For Giant Turkey Meatball Parmesan Recipe
1 pound 93% Lean Ground Turkey
0.33000000000000007 cup seasoned breadcrumbs, Can substitute gluten free breadcrumbs
3 tablespoon grated pecorino romano cheese
1 large egg
1 clove crushed garlic
2 teaspoon tomato paste
1 tablespoon fresh minced parsley
0.5 teaspoon kosher salt
0.33000000000000007 cup Delallo Pomodoro Fresco Marinara
1 ounce 1/4 cup shredded mozzarella cheese
grated parmesan, optional for topping
Nutrition value
288
calories per serving
12 g Fat31 g Protein15 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
31 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
31 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
156 mg
Iron
3 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
331 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
