Gherkins Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add sliced gherkins, turmeric powder, red chili powder, and salt. Stir-fry until gherkins are tender.
• STEP 4.Garnish with coriander leaves and serve hot.

Cooking Tips

• Choose fresh and firm gherkins for the best results.
• You can adjust the spice level according to your preference.
• Serve the stir fry immediately for the best taste and texture.

Storage and Serving

• Leftover gherkins stir fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan or microwave before serving.
• Serve as a side dish with rice or bread.