Gherkins (Ivy Gourd) Fry Recipe

Cooking Directions

• STEP 1.Wash and slice the gherkins into thin rounds.
• STEP 2.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 3.Add the sliced gherkins, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover and cook on low heat for 10-15 minutes, stirring occasionally.
• STEP 5.Remove the lid and cook on high heat for a few minutes until the gherkins turn crispy and golden brown.
• STEP 6.Serve hot as a side dish or snack.

Cooking Tips

• Choose fresh and firm gherkins for the best results.
• Adjust the spice levels according to your preference.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Gherkins fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.