Ghee Mutton Gravy Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.Heat ghee in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saut�� until golden brown.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add the marinated mutton pieces and cook for a few minutes until they are browned.
• STEP 6.Add water, cover the pressure cooker, and cook for about 20-25 minutes or until the mutton is tender.
• STEP 7.Release the pressure and check the consistency of the gravy. Adjust the seasoning if needed.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Marinating the mutton for a few hours or overnight will enhance the flavor and tenderness.
• You can add a teaspoon of garam masala powder for an extra burst of flavor.
• If you don't have a pressure cooker, you can cook the mutton in a covered pot on low heat until tender.

Storage and Serving

• Leftover mutton gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a pan on the stovetop or in a microwave before serving.
• Serve the Ghee Mutton Gravy with steamed rice or naan bread for a delicious and satisfying meal.