Ghati Masala Prawns Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, and marinate them with spices and yogurt.
• STEP 2.Heat oil in a pan and saut�� onions, ginger-garlic paste, and tomatoes.
• STEP 3.Add the marinated prawns and cook until they are tender and the masala is well-cooked.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating them.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the Ghati Masala Prawns hot with steamed rice or naan bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns gently in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve with a squeeze of lemon juice for added freshness.