Gevar Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour and ghee to form a crumbly texture.
• STEP 2.Gradually add water and knead the dough until it becomes smooth.
• STEP 3.Divide the dough into small portions and shape them into round discs.
• STEP 4.Heat ghee in a deep frying pan and fry the discs until they turn golden brown.
• STEP 5.Remove the fried discs from the pan and let them cool.
• STEP 6.In a separate pan, prepare a sugar syrup by boiling sugar and water until it thickens.
• STEP 7.Dip the fried discs in the sugar syrup and let them soak for a few minutes.
• STEP 8.Remove the Gevar from the syrup and allow them to dry.
• STEP 9.Garnish with chopped nuts and serve as a delightful dessert.

Cooking Tips

• Make sure the ghee is at the right temperature before frying the discs to achieve a crispy texture.
• Do not overcrowd the frying pan, as it may affect the cooking process.
• Ensure the sugar syrup is of the right consistency to properly coat the Gevar.

Storage and Serving

• Store Gevar in an airtight container to maintain its crispiness.
• Serve Gevar as a dessert during festivals or special occasions.
• Pair it with a cup of hot tea or coffee for a delightful treat.