Getuk Singkong Recipe

Cooking Directions

• STEP 1.Peel and wash the cassava, then cut it into small pieces.
• STEP 2.Boil the cassava until it becomes soft and tender.
• STEP 3.Drain the cassava and mash it until smooth.
• STEP 4.Add sugar to the mashed cassava and mix well.
• STEP 5.Shape the mixture into small bite-sized pieces.
• STEP 6.Roll the pieces in grated coconut to coat them.
• STEP 7.Serve the Getuk Singkong as a sweet dessert or snack.

Cooking Tips

• Make sure to remove any fibrous parts from the cassava before boiling.
• You can add a pinch of salt to enhance the flavor of the Getuk Singkong.
• If the mixture is too dry, you can add a little water or coconut milk to moisten it.
• Store the Getuk Singkong in an airtight container to keep it fresh.

Storage and Serving

• Getuk Singkong can be stored at room temperature for up to 2 days.
• If you want to keep it longer, refrigerate it for up to a week.
• Serve the Getuk Singkong as a dessert or snack during special occasions or enjoy it anytime as a sweet treat.