First mix equal amount of black cumin, salt, oil, sugar and a little water in the flour and keep the flour smooth. Now heat oil in a pan and add dried chillies and almonds. Now stir in the sliced ​​potatoes, cauliflower fried turmeric, chilli powder, salt and adabata, cover with water as required. Now spread a little sugar hot spices and take it down when it is dry. Now cut the lentils from the flour and cut the sand in the middle like the lentils.

Brush the water on one side and fill the inside with curry like a shell and close the mouth well.

Now heat oil and reduce the heat and fry the singara. Everyone's favorite samosa/ Singara is made by frying it. Serve with sauce.