German Sausages With Quick Kraut And Curry Ketchup Recipe

Ingredients For German Sausages With Quick Kraut And Curry Ketchup Recipe

• 3 piece Slices thick cut bacon, cut into bite size
• 0.5 Head green cabbage, cored and thinly sliced
• 4 Medium carrots, peeled and coarsely grated
• 1 Large onion, halved and thinly sliced
• 0.75 teaspoon Caraway seeds
• Coarse salt and freshly ground pepper
• 0.33000000000000007 cup Apple cider vinegar
• 8 Cooked sausages, such as bratwursts, knockwursts, and frankfurters
• 0.5 cup Ketchup
• 1 tablespoon Red Curry Paste