Ingredients For German Sausages With Quick Kraut And Curry Ketchup Recipe
3 piece Slices thick cut bacon, cut into bite size
0.5 Head green cabbage, cored and thinly sliced
4 Medium carrots, peeled and coarsely grated
1 Large onion, halved and thinly sliced
0.75 teaspoon Caraway seeds
Coarse salt and freshly ground pepper
0.33000000000000007 cup Apple cider vinegar
8 Cooked sausages, such as bratwursts, knockwursts, and frankfurters
0.5 cup Ketchup
1 tablespoon Red Curry Paste
Nutrition value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
2381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment