German Sauerkraut Cooked With Wine Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté chopped onions until golden brown.
• STEP 2.Add the sauerkraut, white wine, caraway seeds, and bay leaves to the pot.
• STEP 3.Cover the pot and simmer the sauerkraut for about 1 hour, stirring occasionally.
• STEP 4.Remove the bay leaves and season the sauerkraut with salt and pepper to taste.
• STEP 5.Serve the German sauerkraut cooked with wine as a side dish with sausages or pork.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Rinse the sauerkraut before cooking to reduce its sourness.
• Choose a dry white wine, such as Riesling or Pinot Grigio, for the best flavor.
• For a richer flavor, you can add some bacon or smoked sausage to the sauerkraut while cooking.

Storage and Serving

• Serve the German sauerkraut cooked with wine hot or warm.
• It can be served as a side dish with sausages, pork, or roasted meats.
• Leftovers can be reheated in the microwave or on the stovetop.