Easy shredded and crispy fried german potato pancakes aka kartoffelpuffer. Make these pancakes and serve as a side dish or snack with a delicious dip. See serving suggestions in the post.
Ingredients For German Potato Pancakes-Kartoffelpuffer Recipe
2.5 cup Potato medium sized, shredded
1 Onion medium sized, shredded
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.1200000000000001 teaspoon Nutmeg grated
2 tablespoon All purpose flour
0.1200000000000001 Oil to fry about for each batch
Nutrition value
56
calories per serving
< 1 g Fat1 g Protein12 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
2650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
