German Potato Bread Recipe
Recipe By Beyond Kimchee
This beautiful german potato bread is made with russet potato with their skin on. you will love the crisp crust and the moist crumbs inside.
4.9
13 Rating -
Rate
Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Potato Bread Recipe
- 3/4 pound Russet potato
- 1/4 cup Potato liquid
- 1.50-1.75 cup Bread flour
- 1 teaspoon Instant yeast
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Nutrition
value
value
532
calories per serving
15 g Fat5 g Protein92 g Carbs15 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs92g
- Fiber15g
MacroNutrients
- Carbs92g
- Protein5g
- Fiber15g
Fats
- Fat15g
Vitamins & Minerals
- Calcium105mg
- Iron1mg
- Vitamin A20318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus162mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee