Gateau De Crepes A La Florentine Recipe

Cooking Directions

• STEP 1.Prepare the crepe batter and cook the crepes.
• STEP 2.Make the spinach and cheese filling by saut茅ing spinach, garlic, and onions, and mixing it with cheese and cream.
• STEP 3.Layer the crepes with the spinach and cheese filling.
• STEP 4.Bake the crepe cake in the oven until golden and bubbly.
• STEP 5.Garnish with fresh herbs and serve hot.

Cooking Tips

• Make sure to cook the crepes until they are lightly golden in color.
• You can add other vegetables like mushrooms or bell peppers to the filling.
• Serve the crepe cake with a side salad for a complete meal.

Storage and Serving

• Gateau De Crepes A La Florentine is best served fresh and hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.