Gashi Recipe

Cooking Directions

• STEP 1.Grind coconut, red chilies, tamarind, and spices to make a smooth paste.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped vegetables and saut茅 for a few minutes.
• STEP 4.Add the ground masala, salt, and water. Cook until the vegetables are tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add any vegetables of your choice to the curry.
• Adjust the spice level according to your preference.
• For a creamier texture, you can add some coconut milk to the curry.

Storage and Serving

• Gashi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve hot with steamed rice or roti.