Garnacha Day Chorizo And Pepper Jack Pepper Bites Recipe
Recipe By Honest Cooking
Chorizo and cornbread stuffed pepper bites make a great appetizer and are easy to make. Bell peppers are filled with chorizo and spicy pepper jack cheese.
Ingredients For Garnacha Day Chorizo And Pepper Jack Pepper Bites Recipe
1 tablespoon Olive oil
1 tablespoon Butter
1 Brown onion, chopped
2 Cloves garlic, minced
0.5 cup Wines of garnacha white wine
0.5 pound Premium chorizo
0.5 cup Cornbread bread crumbs
0.5 cup Pepper jack cheese, grated
10 Mini bell peppers, cut in 0.5 lengthwise with seeds removed
0.25 cup Olive oil
Salt and pepper
Nutrition value
756
calories per serving
44 g Fat18 g Protein59 g Carbs26 g FiberOther
Current Totals
44 g Fat
18 g Protein
59 g Carbs
26 g Fiber
MacroNutrients
Carbs
59 g
Protein
18 g
Fiber
26 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
266 mg
Iron
9 mg
Vitamin A
2948 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
455 mcg
Vitamin B12
0 mcg
Vitamin C
938 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
3 mg
Phosphorus
295 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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