Pepper Jack Bread Chorizo Melts Recipe
Recipe By Rachael Ray
5
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Jack Bread Chorizo Melts Recipe
- 3/4 cup Flour, plus more for dusting
- 0.13 cup Buttermilk, at room temperature
- 1/4 tablespoon Sugar
- 0.31 ounce Packet Active Dry Yeast
- 1.50 tablespoon Unsalted Butter, Cut Into Small Pieces
- As required Salt
- 1/2 cup Shredded Monterey Jack Cheese
- 0.13 inch 1 roasted red pepper, cut into cubes
- 3/4 Large eggs
- 3 ounce Chorizo, quartered lengthwise and chopped
- 0.06 cup Mayonnaise
Nutrition
value
value
231
calories per serving
7 g Fat19 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein19g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium452mg
- Iron2mg
- Vitamin A697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B121mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus418mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray