Ingredients For Garlic-Studded Veal With Mushrooms & Green Olive Gremolata Recipe
900 gram Veal eye of loin
3 Garlic cloves, each cut into 5 slices
8 Large flat mushrooms
60 milliliter Massel vegetable liquid stock
2 Lemons
50 gram Green olives, pitted, chopped
0.25 cup Coarsely chopped fresh continental parsley
Nutrition value
472
calories per serving
20 g Fat39 g Protein30 g Carbs34 g FiberOther
Current Totals
20 g Fat
39 g Protein
30 g Carbs
34 g Fiber
MacroNutrients
Carbs
30 g
Protein
39 g
Fiber
34 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
41 mg
Iron
8 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
171 mg
Manganese
2 mg
Phosphorus
848 mg
Selenium
19 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
