This garlic shrimp with lemon, butter and dill will knock your socks off. originally called spicy shrimp, it's not actually spicy but still full of insanely delicious flavor and extremely quick and easy to make
Ingredients For Garlic Shrimp with Lemon Butter and Dill Recipe
1.75 pound Large shrimp, peeled, deveined and tails removed
2 tablespoon Butter
1 tablespoon Olive oil
1 tablespoon Fresh garlic, finely minced or pressed
2 tablespoon Shallots, finely minced
As required Kosher salt, to taste
As required Ground black pepper, to taste
2 tablespoon Fresh lemon juice, or more to taste
2 tablespoon Finely chopped fresh dill
Nutrition value
540
calories per serving
29 g Fat44 g Protein28 g Carbs3 g FiberOther
Current Totals
29 g Fat
44 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
44 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
243 mg
Iron
4 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
4 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
461 mg
Selenium
84 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
