Garlic Shrimp with Lemon Butter and Dill Recipe

Ingredients For Garlic Shrimp with Lemon Butter and Dill Recipe

• 1.75 pound Large shrimp, peeled, deveined and tails removed
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 1 tablespoon Fresh garlic, finely minced or pressed
• 2 tablespoon Shallots, finely minced
• As required Kosher salt, to taste
• As required Ground black pepper, to taste
• 2 tablespoon Fresh lemon juice, or more to taste
• 2 tablespoon Finely chopped fresh dill