Garlic roasted shrimp and potatoes is a super easy pantry essential sheet pan dinner for busy weeknights with super crispy potatoes, spices, peppers, onions and shrimp.
Ingredients For Garlic Roasted Shrimp and Potatoes Recipe
4 cup Potatoes chopped
1 Onion peeled and sliced
3 tablespoon Olive oil
2 teaspoon Garlic powder dried ground
2 teaspoon Paprika dried ground
2 teaspoon Cumin dried ground
As required Salt and pepper to taste
2 Bell peppers chopped
12 ounce Shrimp large peeled, deveined and tail removed
Nutrition value
424
calories per serving
22 g Fat23 g Protein34 g Carbs8 g FiberOther
Current Totals
22 g Fat
23 g Protein
34 g Carbs
8 g Fiber
MacroNutrients
Carbs
34 g
Protein
23 g
Fiber
8 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
116 mg
Iron
4 mg
Vitamin A
604 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
2 mcg
Vitamin C
142 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
287 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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