This garlic parmesan grilled corn on the cob is my favorite way to make corn. As the weather gets warmer, sweet corn becomes one of our favorite meal time staples. Whether in a salad, homemade salsa, or straight off the cob, corn is a summer staple.
Ingredients For Garlic Parmesan Grilled Corn On Cob Recipe
6 Ears corn shucked and cleaned
3 tablespoon Butter
3 tablespoon Olive oil
4 Cloves garlic minced
1 tablespoon Worcestershire sauce
1.5 teaspoon House seasoning blend
0.25 cup Grated parmesan cheese
2 tablespoon Parsley minced
Nutrition value
277
calories per serving
22 g Fat9 g Protein10 g Carbs4 g FiberOther
Current Totals
22 g Fat
9 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
9 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
237 mg
Iron
3 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
4 mg
Phosphorus
161 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
