Parmesan Garlic Breadsticks Recipe

Recipe By Taste Of Home

These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Gaylene Anderson, Sandy, Utah.

4.4
14 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Parmesan Garlic Breadsticks
plan
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ingredients serve

Ingredients for Parmesan Garlic Breadsticks Recipe

  • 0.67 Packages active dry yeast
  • 1/2 cup Warm water
  • 0.17 cup Warm 2% milk
  • 1 tablespoon Sugar
  • 1 tablespoon Plus 1/4 cup butter, softened, divided
  • 0.33 teaspoon Salt
  • 1.50 cup 5 1/2 all purpose flour
  • 0.08 cup Grated Parmesan Cheese
  • 0.17 teaspoon Garlic Salt
Nutrition
value
164
calories per serving
7 g Fat8 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home