Garlic Naanizza/Naan Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Place the naan bread on the prepared baking sheet and brush each piece with olive oil.
• STEP 3.Spread a thin layer of tomato sauce over each naan bread, leaving a small border around the edges.
• STEP 4.Sprinkle shredded cheese evenly over the tomato sauce.
• STEP 5.Add your desired toppings, such as sliced bell peppers, onions, mushrooms, or cooked chicken.
• STEP 6.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the Garlic Naanizza hot and enjoy!

Cooking Tips

• You can use store-bought naan bread or make your own homemade naan for this recipe.
• Feel free to experiment with different toppings and cheeses to create your own unique flavor combinations.
• If you prefer a crispier crust, you can pre-bake the naan bread for a few minutes before adding the toppings.
• Serve the Garlic Naanizza with a side of raita or yogurt dip for a refreshing contrast.

Storage and Serving

• Leftover Garlic Naanizza can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the naanizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the reheated naanizza with a fresh sprinkle of chopped cilantro or basil for added freshness.