Name: Garlic Naan Recipe
Total time: 146 min
Yield: 2
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Naan is great served with indian curries and lots of condiments. 

How to make Garlic Naan Recipe

Claire Brookman

Crawler

Indian

<p>Naan is great served with indian curries and lots of condiments. </p>

Vegetarian

Ghee

Garlic clove,  sliced

Dried yeast

Caster sugar

Warm water

Plain flour

Salt

Plain greek style yoghurt

Place 1/2 the ghee in a small saucepan over low heat. Cook for 1 to 2 minutes or until melted. Add garlic. Cook for 30 seconds or until fragrant. Transfer to a heatproof bowl. Set aside.

step 1

Combine yeast and sugar in a small bowl. Add warm water. Whisk to dissolve yeast. Cover. Stand in a warm place for 10 minutes or until frothy.

step 2

Place remaining ghee in a small saucepan over low heat. Heat for 1 to 2 minutes or until melted. Remove from heat. Sift flour and salt into a bowl. Add yeast mixture, yoghurt and melted ghee. Stir with a butter knife until a soft dough forms. Turn out onto a floured surface. Knead for 5 minutes or until smooth.

step 3

Place dough in a large lightly oiled bowl. Cover. Stand in a warm place for 1 hour 30 minutes or until doubled in size. Punch down dough. Turn out onto a floured surface. Knead for 5 minutes or until smooth and elastic. Divide into 6 portions. Using a rolling pin, roll out each portion into a 20cm oval.

step 4

Remove and discard garlic from ghee. Heat a frying pan over high heat. Lightly brush 1 side of 1 oval with ghee mixture. Cook, ghee-side down, for 1 minute or until golden. Brush oval with more ghee mixture. Turn. Cook for a further 1 minute or until golden and puffed. Wrap in a clean tea towel to keep warm. Repeat with remaining dough and ghee mixture. Serve warm.

step 5

Taste

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