Garlic Naan Recipe

Recipe By Slurrp

Garlic Naan is a popular Indian bread made with all-purpose flour, yogurt, and garlic. It is soft, fluffy, and has a distinct garlic flavor. This versatile bread pairs well with a variety of Indian dishes and can be enjoyed as a side or main course. Whether you're serving it with curry or using it as a wrap for kebabs, Garlic Naan is sure to add a delicious touch to your meal.

4.8
28 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Garlic Naan
plan
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ingredients serve

Ingredients for Garlic Naan Recipe

  • 1/2 cup All Purpose Flour
  • 0.13 cup Yogurt
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Baking Powder
  • 1/2 tablespoon Oil
  • 0.13 cup Water
  • 1/2 tablespoon Melted Butter
  • 1/2 cloves Cloves Garlic, Chopped
  • 1/2 tablespoon Chopped Cilantro

Directions: Garlic Naan Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, garlic, salt, sugar, baking powder, and oil.
  • STEP 2.Gradually add water and knead the dough until it becomes soft and pliable.
  • STEP 3.Cover the dough with a damp cloth and let it rest for 1-2 hours.
  • STEP 4.Divide the dough into small portions and roll each portion into a round shape.
  • STEP 5.Heat a tawa or skillet over medium heat and cook the naan on both sides until golden brown and puffed.
  • STEP 6.Brush the cooked naan with melted butter and sprinkle with chopped garlic and cilantro.
  • STEP 7.Serve hot with your favorite Indian curry or enjoy as a standalone bread.

Cooking Tips

  • Make sure to knead the dough well to develop gluten, which gives the naan its soft texture.
  • Resting the dough allows it to relax and makes it easier to roll out.
  • You can add additional flavors like chopped herbs or spices to the dough for variation.
  • If you don't have a tawa or skillet, you can also cook the naan on a preheated baking stone or in a hot oven.

Storage and Serving

  • Garlic Naan is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat, you can warm the naan in a skillet or oven until heated through.
  • Serve Garlic Naan as a side dish with curries, kebabs, or use it as a base for wraps and sandwiches.
Nutrition
value
75
calories per serving
5 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp