Ingredients For Garlic Lemon And Thyme Crusted Rack Of Lamb Recipe
3 tablespoon Olive oil
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoon Finely chopped parsley
2 tablespoon Finely chopped fresh thyme
1 Clove garlic peeled and minced
1 Zest lemon
1.25 cup Panko breadcrumbs
0.5 teaspoon Paprika
2 Racks of lamb each with 6 chops
Nutrition value
369
calories per serving
14 g Fat10 g Protein51 g Carbs6 g FiberOther
Current Totals
14 g Fat
10 g Protein
51 g Carbs
6 g Fiber
MacroNutrients
Carbs
51 g
Protein
10 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
268 mg
Iron
12 mg
Vitamin A
213 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
