Garlic And Herb Lavash Crisps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, combine olive oil and minced garlic. Let the mixture sit for a few minutes to infuse the oil with garlic flavor.
• STEP 3.Brush the lavash bread with the garlic-infused olive oil. Sprinkle with dried herbs and a pinch of salt.
• STEP 4.Cut the lavash bread into desired shapes, such as squares or triangles.
• STEP 5.Place the cut lavash bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden and crispy.
• STEP 6.Remove from the oven and let cool completely before serving. Store in an airtight container.

Storage and Serving

• Store the Garlic and Herb Lavash Crisps in an airtight container at room temperature for up to 1 week.
• Serve the crisps as a snack on their own or with dips, spreads, or cheese.