Garlic Ginger Paste Recipe

Recipe By Glebe Kitchen

Home made garlic ginger paste is way better than store bought. Its easy to make and it keeps well in the fridge. You can also freeze it in ice cube trays and pull out a cube when you need it.

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7minstotal
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ingredients serves

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Ingredients For Garlic Ginger Paste Recipe

Nutrition
value
115
calories per serving
10 g Fat1 g Protein5 g Carbs7 g FiberOther

Current Totals

  • 10 g Fat
  • 1 g Protein
  • 5 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    7 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    2 mg
  • Vitamin A
    28 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    11 mg
  • Phosphorus
    22 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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