Garlic Ginger Cucumbers Recipe

Recipe By Martha Stewart-2

Cucumbers contain an antioxidant that supports brain health, and inflammation-fighting ginger helps with digestion. here, they're dressed with rice vinegar and soy sauce, then finished with toasted sesame seeds and spicy chili oil.

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40minstotal
15minsPrep
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Ingredients For Garlic Ginger Cucumbers Recipe

Nutrition
value
56
calories per serving
2 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    2 mg
  • Phosphorus
    56 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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