Sesame-Ginger Cucumber Salad Recipe

Recipe By Taste Of Home

I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try some at home. After some research, I came up with this cool and crisp salad with a little Asian zing. We love it with meat hot off the grill! Kimberly Ludvick, Newburgh, New York.

3.5
23 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Sesame-Ginger Cucumber Salad
plan
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ingredients serve

Ingredients for Sesame-Ginger Cucumber Salad Recipe

  • 0.33 tablespoon Rice vinegar
  • 0.67 teaspoon Soy sauce
  • 0.17 tablespoon Olive oil
  • 0.33 teaspoon Minced fresh gingerroot
  • 0.33 teaspoon Sesame oil
  • 0.17 teaspoon Honey
  • 1/25 teaspoon Sriracha chili sauce
  • 0.33 English cucumbers
  • 0.17 teaspoon Sesame seeds, toasted
  • As required Thinly Sliced Green Onions
Nutrition
value
59
calories per serving
3 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home