Garlic Ginger Beef Recipe

Name: Garlic Ginger Beef Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

This stir-fry takes a little longer to prepare, since the meat has to marinate first but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.

3.8

14 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Garlic Ginger Beef Recipe

4 tablespoon Reduced sodium soy sauce, divided
1 tablespoon Balsamic vinegar
1.5 teaspoon Minced garlic, divided
1 teaspoon Brown sugar
3 teaspoon Minced fresh gingerroot
1 pound Beef top sirloin steak, cut into 1/4 inch strips
2 teaspoon Cornstarch
0.5 cup Beef broth
2 tablespoon Ketchup
2 tablespoon Sherry or white wine vinegar
1 tablespoon Steak Sauce
0.125 teaspoon Cayenne pepper
4 teaspoon Canola oil, divided
2 inch Large sweet red peppers, cut into 1 pieces
6 inch Green onions, cut into 2 pieces
8 ounce Fresh snow peas
Hot cooked rice, optional

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Nutrition
value

360

calories per serving

11 g Fat42 g Protein16 g Carbs6 g FiberOther

Current Totals

11 g Fat
42 g Protein
16 g Carbs
6 g Fiber

MacroNutrients

Carbs
16 g
Protein
42 g
Fiber
6 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
45 mg
Iron
5 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
2 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
379 mg
Selenium
53 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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