This stir-fry takes a little longer to prepare, since the meat has to marinate first but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.
1 pound Beef top sirloin steak, cut into 1/4 inch strips
2 teaspoon Cornstarch
0.5 cup Beef broth
2 tablespoon Ketchup
2 tablespoon Sherry or white wine vinegar
1 tablespoon Steak Sauce
0.125 teaspoon Cayenne pepper
4 teaspoon Canola oil, divided
2 inch Large sweet red peppers, cut into 1 pieces
6 inch Green onions, cut into 2 pieces
8 ounce Fresh snow peas
Hot cooked rice, optional
Nutrition value
360
calories per serving
11 g Fat42 g Protein16 g Carbs6 g FiberOther
Current Totals
11 g Fat
42 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
42 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
45 mg
Iron
5 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
2 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
379 mg
Selenium
53 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
