Dahi Chicken is a truly indulgent delicacy that can be prepared quickly using some easily available ingredients. It is prepared in yogurt, ginger- garlic paste and spices.
STEP 1.Eat curd and create it sleek add all spices at the side of hot pepper coriander paste.
STEP 2.Wash chicken items and infuse it with the curd mixture
STEP 3.Keep it for 0.5 associate in nursing hour then cook within the oil at low flame
STEP 4.When curd gets dried up and chicken leaves oil then add oil butter on the highest and kasuri methi.
STEP 5.You will be able to add salt as per demand and style.
Nutrition value
1198
calories per serving
85 g Fat109 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
85 g Fat
109 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
109 g
Fiber
0 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
110 mg
Iron
7 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
34 mg
Vitamin B6
2 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
0 mg
Phosphorus
1116 mg
Selenium
112 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
