Garlic Cucumber Dip Recipe

Cooking Directions

• STEP 1.Start by peeling and grating the cucumbers. Squeeze out any excess moisture using a clean kitchen towel.
• STEP 2.In a bowl, combine the grated cucumbers, minced garlic, yogurt, lemon juice, and chopped fresh herbs like dill or mint.
• STEP 3.Season with salt and pepper to taste. Mix well to combine all the ingredients.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the dip a good stir and adjust the seasoning if needed.
• STEP 6.Transfer the dip to a serving bowl and garnish with a sprinkle of fresh herbs.
• STEP 7.Serve the garlic cucumber dip with pita chips, vegetable sticks, or use it as a spread for sandwiches.

Cooking Tips

• To prevent the dip from becoming watery, make sure to squeeze out the excess moisture from the grated cucumbers.
• For a creamier texture, you can use Greek yogurt instead of regular yogurt.
• Feel free to customize the dip by adding other ingredients like chopped olives or grated cheese.

Storage and Serving

• Store the garlic cucumber dip in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the dip a stir and adjust the seasoning if needed.
• Serve the dip chilled and garnish with fresh herbs for an extra pop of flavor.