Cucumber Salad Recipe

Name: Cucumber Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Tossed with wakame seaweed and imitation crab meat, this sweet and tangy japanese cucumber salad goes well with any japanese-style meal.

4.6

27 Rating -

Rate

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

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Ingredients for Cucumber Salad Recipe

1/2 Persian/japanese cucumbers
As required Kosher/sea salt
1/4 tablespoon Dried wakame seaweed
1 Imitation crab meat
As required Toasted white sesame seeds
3/4 tablespoon Rice vinegar
1/4 tablespoon Sugar
0.13 tablespoon Soy sauce
0.06 teaspoon Kosher/sea salt

Nutrition
value

calories per serving

1 g Fat< 1 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
< 1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook