Garlic Confit Recipe

Cooking Directions

• STEP 1.Peel the garlic cloves and place them in a small saucepan.
• STEP 2.Cover the garlic cloves with olive oil, making sure they are fully submerged.
• STEP 3.Place the saucepan over low heat and cook the garlic cloves for about 45 minutes to 1 hour, until they become soft and golden brown.
• STEP 4.Remove the saucepan from heat and let the garlic cloves cool in the oil.
• STEP 5.Transfer the garlic cloves and oil to a sterilized jar and store in the refrigerator.
• STEP 6.To serve, use a slotted spoon to remove the desired amount of garlic cloves from the jar, and use the infused oil for cooking or drizzling.

Cooking Tips

• Use fresh, high-quality garlic cloves for the best flavor.
• Make sure the garlic cloves are fully submerged in the oil to prevent them from drying out.
• You can add herbs or spices, such as thyme or black peppercorns, to the oil for additional flavor.
• The infused oil can be used in salad dressings, marinades, or as a finishing touch to dishes.
• The garlic confit can also be frozen for longer storage.

Storage and Serving

• Store the garlic confit in a sterilized jar in the refrigerator for up to two weeks.
• Serve the garlic confit as a spread on bread, or use it to enhance the flavor of various dishes.
• The infused oil can be used for cooking or drizzling over salads, roasted vegetables, or pasta.