Simple Garlic Confit Recipe

The term confit is used to describe anything that has been cooked slowly into a rich, succulent texture. A jar of confit garlic has become a real essential in the Great British Chefs kitchen. Take the time to make up a huge batch and it lasts for ages. It's also really versatile – spread it on crusty bread, blend through dips, dressings and pasta sauces or fold through mashed potato. The options are endless, and as a bonus by-product you are left with a delicious garlic-flavoured oil once you've finished.

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Simple Garlic Confit
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Ingredients for Simple Garlic Confit Recipe

  • As required A boatload of peeled garlic cloves
  • As required Enough Olive oil to submerge the aforementioned mass of garlic cloves

Directions: Simple Garlic Confit Recipe

step 1

  • STEP 1.Set circulator at 88°c (190°f) .

step 2

  • STEP 2.Cook 8 to 12 hours.

step 3

  • STEP 3.Then just walk away and let the waves do the work.

step 4

  • STEP 4.You won

step 5

  • STEP 5.T be disappointed with the instant flavor this rich garlic-infused oil delivers to a salad or bread or favorite pasta.

step 6

  • STEP 6.Adding the garlic puree to any dish will elevate the savoriness to tickle any taste bud.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp