Simple Garlic Confit Recipe
Recipe By Slurrp
The term confit is used to describe anything that has been cooked slowly into a rich, succulent texture. A jar of confit garlic has become a real essential in the Great British Chefs kitchen. Take the time to make up a huge batch and it lasts for ages. It's also really versatile – spread it on crusty bread, blend through dips, dressings and pasta sauces or fold through mashed potato. The options are endless, and as a bonus by-product you are left with a delicious garlic-flavoured oil once you've finished.
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Add to Shopping ListIngredients for Simple Garlic Confit Recipe
- As required A boatload of peeled garlic cloves
- As required Enough Olive oil to submerge the aforementioned mass of garlic cloves
Directions: Simple Garlic Confit Recipe
step 1
- STEP 1.Set circulator at 88°c (190°f) .
step 2
- STEP 2.Cook 8 to 12 hours.
step 3
- STEP 3.Then just walk away and let the waves do the work.
step 4
- STEP 4.You won
step 5
- STEP 5.T be disappointed with the instant flavor this rich garlic-infused oil delivers to a salad or bread or favorite pasta.
step 6
- STEP 6.Adding the garlic puree to any dish will elevate the savoriness to tickle any taste bud.
Nutrition
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value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp