Ingredients For Garlic Butter Shiitake Mushroom Goat Cheese Risotto Recipe
3 tablespoon Butter, divided
12 ounce Shiitake mushrooms, sliced
As required Salt and pepper to taste
4 Cloves garlic, minced
1 tablespoon Minced fresh thyme
1 tablespoon Minced fresh sage
1 Small shallot, finely minced
1 cup Arborio rice
0.5 cup White wine
4 cup Chicken broth, warmed
0.5 cup Goat cheese
Nutrition value
508
calories per serving
12 g Fat44 g Protein47 g Carbs8 g FiberOther
Current Totals
12 g Fat
44 g Protein
47 g Carbs
8 g Fiber
MacroNutrients
Carbs
47 g
Protein
44 g
Fiber
8 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
285 mg
Iron
9 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
117 mg
Manganese
3 mg
Phosphorus
439 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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