Garlic Butter Poached Pollock Recipe

Cooking Directions

• STEP 1.In a large skillet, melt the butter over medium heat.
• STEP 2.Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
• STEP 3.Place the pollock fillets in the skillet and squeeze the lemon juice over them.
• STEP 4.Cover the skillet and cook for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
• STEP 5.Remove the pollock fillets from the skillet and serve immediately, drizzled with the garlic butter sauce.

Storage and Serving

• Remove the pollock fillets from the skillet and serve immediately, drizzled with the garlic butter sauce.